Rostii- Swiss Potato Pancakes

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Hello Everyone !!! 

It has been a roller coaster for me this summer and it has been really hard to keep up with blogging sometimes . So that  has been said , it is about time that I wrote something , need to push myself and publish all those in my drafts lol . 

First and foremost , we culinary hoppers are back again with an exciting theme for this month . I missed it last time because of the busy schedule and decide no matter what it is to join this time . This month we are bringing dishes made out of potatoes , isn’t that exciting . I love potatoes in any form fried , deep fried , mashed any form . So when we decided on potatoes as this month’s theme , I thought I have to make my favourite breakfast dish Rosti . It is also know as potato pancakes very similar to latkes which is made in eastern Europe . 

You all might be thinking what is this Rostii, never heard of it or never made of it . In simple words its a swiss breakfast dish made out of grated potatoes , you can also add other ingredients such as apple , bacon , green onions (infact any kind of greens) served with creme fraiche and smoked salmon . To make it more healthy and a vegetarian option , I have added some chopped Kale to it and served with a Poblano Yogurt dip. A little secret Kale and Poblano is home grown , attaching a picture of my home grown poblano and a recipe for the dips 

 

Poblano Yogurt Dip
Serves 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Servings
4
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Poblano Pepper- 2 medium sized
  2. Greek Yogurt- 1/2 cup
  3. Salt- as needed
  4. Cumin seeds- roasted and coarsely grounded 1/4 tsp
Instructions
  1. 1.Pre heat oven to 400 F
  2. 2. In a baking sheet line a parchment paper , place the pepper , spray some oil and grill it for 20 minutes or till the skin of the pepper changes to black color
  3. 3. Take it out of the oven , wait till it cools
  4. 4. Remove the skin and seeds , roughly chop the flesh and keep it aside
  5. 5. In a bowl keep yogurt , poblano , salt and roasted cumin mix it well
  6. 6. Chill it , check for seasoning before you serve
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Crackleandtemper http://crackleandtemper.ca/

 

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Now let’s see how to make this delicious pancake 

 

 

Rostii
Serves 4
Swiss Potato Pancakes
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
16 calories
4 g
0 g
0 g
0 g
0 g
40 g
2 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
40g
Servings
4
Amount Per Serving
Calories 16
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 0g
Vitamin A
0%
Vitamin C
5%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Potato- grated 3 medium
  2. Onion - half a medium sliced
  3. Garlic- 2 or 3 pods chopped
  4. Kale - chopped half a cup
  5. Salt- as needed
  6. Ground black pepper- as needed
Instructions
  1. 1. Using a food processor or chopper shred the potatoes . Do not use a grater this will make it a mushy goop.
  2. 2. Soak this in salted water till you finish cutting the other ingredients
  3. 3. Drain and squeeze out extra water from potatoes. Add all the other ingredients to the potatoes and mix it using hand
  4. 4. Heat a pan/skillet , spray some oil and spread this potato mixture in medium sized rounds , cook it in medium to low heat till the potato is cooked .
  5. 5. Just leave the rostii as it is , spray some oil on it and turn it after a minute or two . Re[peat this till the potatoes are cooked
  6. 6. Serve hot with yoghurt
Notes
  1. 1. You can substitute spinach instead of kale
beta
calories
16
fat
0g
protein
0g
carbs
4g
more
Crackleandtemper http://crackleandtemper.ca/

 

 

 

 

 

 

 

Hope you all enjoyed my recipe . Then you should check these delicious recipes from other blog hoppers

1. Bhappa Aloo by Piyali 

2. Aloo Bhujia/ Potato Sev by Vani 

3. Crispy Baked Samosa with Mint & Coriander chutney by Poornima 

4. Frankie , Potato wrap by Jayashree 

5. Chettinad Potato Roast by Padma 

6. Potato pudding by Shubha 

7. Aloo Matar Parcel Samosa by Swati 

 

 

This recipe has been made as a part of blog hop with culinary hoppers
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14 comments

  1. Piyali says:

    Yummmmmmmmmy. Rostii Looks absolutely delightful. Love the flavour punch with garlic & pepper & nutrition quotient with Kale. I am so in love with your home grown poblano peppers . They look gorgeous and you have captured them beautifully. The yogurt dip with them is oh so delicious. Brilliant share my dear.

  2. jayashree says:

    Paro, some years back I had made something similar and it was pretty good. Then, I did not know I was making some swiss dish..I am smiling here 🙂 Lovely share and your pancake and dip looks too good.

  3. Swati says:

    The Rostii looks so delicious Paro . The addition of kale makes it healthy too. Loved the chili picture and the recipe of dip too. I and sure the combination of Rostii with dip might have been heavenly. Got to try this . Wonderful share !

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