Punjabi Kadhi Pakoda

 

Hello Everyone 

I am back !!! 

I wasn’t on a sabbatical , it was getting extremely difficult for me to write a recipe with a full time job . Also my job is extremely demanding without a proper schedule and no routine , it was super hard to work on recipes even though I have tons of pictures on my computer. This week I took few days of leave to catch up on personal things and here you go I sat down to do what I really love and I think this is my true calling . 

Today I am bringing you all a delicious gluten free curry which is a yogurt based gravy from Punjab . My recipe for today is a lip smacking punjabi style kadhi pakoda. I am not talking much going to recipe directly. 

Punjabi Kadhi Pakoda
Serves 4
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
138 calories
23 g
8 g
3 g
6 g
1 g
365 g
49 g
9 g
0 g
1 g
Nutrition Facts
Serving Size
365g
Servings
4
Amount Per Serving
Calories 138
Calories from Fat 26
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 49mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
15%
Sugars 9g
Protein 6g
Vitamin A
22%
Vitamin C
280%
Calcium
12%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For pakodas
  1. Onions - one medium sliced
  2. Green chillies - 2 to 3
  3. Cilantro - chopped 1/2 cup
  4. Ajwain seeds - 1/4 tsp
  5. Turmeric powder- 1/4 tsp
  6. Salt- as needed
  7. Chick pea flour - 5 tbsp or more if required
  8. Rice flour - 2 tbsp
For gravy
  1. Yogurt - 1 cup
  2. Water - 3 cups
  3. Chickpea flour- 3 tbsp
  4. Ghee - 2 tsp
  5. Onion- 2 tbsp chopped
  6. Ginger- 1 tsp chopped
  7. Garlic - 3 cloves chopped
  8. Green Chillies - 3 to 4
  9. Chilli powder - 1/4 tsp
  10. Turmeric powder - 1/4 tsp
  11. Garam Masala powder - a pinch
  12. Asafoetida - 1/4 tsp
  13. Cumin seeds - 1/2 tsp
  14. Fenugreek seeds - 1/4 tsp
  15. Salt- as needed
  16. Cilantro - chopped for garnish
Instructions
  1. 1. First mix all the ingredients for pakoda in a bowl with very little water and keep it aside
  2. 2. You can deep fry the pakoda , bake it or pan fry it . I pan fried it
  3. 3. Keep the fried pakodas aside
  4. 4. Mix yogurt , water , chickpea flour and turmeric , keep it aside.
  5. 5. Heat one tsp ghee in a sauce pan fry onions , ginger , garlic and green chillies . Now add red chilly powder and garam masala to it and fry well
  6. 6. Add the mixed yogurt gravy to it medium
  7. Heat bring to a boil . It will thicken if u want u can add bit more water to it and enough salt .
  8. 7. Add the pakodas to it and boil for two minutes , turn off the flame
  9. 8. Heat ghee in a separate pan fry cumin seeds , asafoetida and fenugreek seeds .. pour over the prepared kadhi .
  10. 9. Garnish with cilantro and serve hot with rice
  11. Enjoy
beta
calories
138
fat
3g
protein
6g
carbs
23g
more
Crackleandtemper http://crackleandtemper.ca/

I hope you all enjoyed this recipe. Show me some love by sharing in all social media platforms .

xoxo

Parvathy

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