Grilled Corn on the Cob 2 ways – Happy 150th Canada

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Hello Everyone 

Happy 150th Canada !!!

My home for past 6 years is 150 years young now.  I have a lot of fond memories about this place . I found out my passion for cooking , photography and brought back my passion for sining in my life . I am always thankful about all these little things in my life, to honour those am bringing a recipe for you all 

I thought of writing a very simple recipe which you can use it for todays BBQ . Yes we love our BBQ and during this day in particular. I am bringing you all grilled corn in 2 ways , one with a spicy tomatillo salsa and a simple lemon butter . A very simple recipe , easy to make , crowd pleaser as well as a very kid friendly dish. I don’t have many things to say about the recipe because its such an easy recipe. But you must be wondering what is a Tomatillo, it is a Mexican Green tomato which is really tart and used in making various salsa, sauces and dishes. I have attached a picture of some home grown fresh Tomatillo. 
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Let’s get into the recipe then . 

First I will write the tomatillo salsa recipe , then the grilling techniques and will leave in the notes how to make the lemon butter . 
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Grilled Corn on the Cob - 2 Ways
Serves 4
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
94 calories
21 g
0 g
1 g
4 g
0 g
124 g
16 g
7 g
0 g
1 g
Nutrition Facts
Serving Size
124g
Servings
4
Amount Per Serving
Calories 94
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 16mg
1%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
10%
Sugars 7g
Protein 4g
Vitamin A
4%
Vitamin C
26%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Whole Corn - 4
  2. Tomatillo Salsa - 3 to 4 tablespoons (Recipe is written Separate )
  3. Lemon Butter - as required for flavouring (Recipe in notes)
Instructions
  1. 1. Heat your grill according to the instructions , I most certainly prefer a charcoal grill for the best flavour but you can also use the regular propane one for this .
  2. 2. Place the husked corn on the hot grill , brush some oil on top and grill it for 15 minutes by turning sides or till it is slightly charred like in the picture .
  3. 3. Spoon the salsa or the lemony butter on top off the corn and enjoy it hot
Lemony Butter
  1. 1. Bring the butter to room temperature first , it should be soft enough to whip it.
  2. 2. My ratio was 1/4 cup butter , half lemon juice and little salt you can change it according to your preference .
  3. 3. Using a hand held beater whip butter , lemon juice and salt thats it .
beta
calories
94
fat
1g
protein
4g
carbs
21g
more
Crackleandtemper http://crackleandtemper.ca/

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Spicy Tomatillo Salsa
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
7 calories
2 g
0 g
0 g
0 g
0 g
26 g
158 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
26g
Amount Per Serving
Calories 7
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 158mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 0g
Vitamin A
0%
Vitamin C
3%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Tomatillo- 2 roughly chopped
  2. Jalapeno- one whole , you can use more if u need it spicy
  3. Onions - chopped on tablespoon
  4. Cilantro- chopped 2 tablespoons
  5. Lime Juice - 1 tablespoon (If you want it tangy )
  6. Salt - As needed
Instructions
  1. 1. Place all the ingredients in a food processor , pulse it very roughly and in the end check for seasoning.
beta
calories
7
fat
0g
protein
0g
carbs
2g
more
Crackleandtemper http://crackleandtemper.ca/
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